Our culinary director Barry Smyth is no stranger to the quality food scene in Ireland. A leading light in the local hospitality industry for over 30 years Barry has worked with some of the best in the industry and achieved many accolades along the way including a coveted Michelin Star for his restaurant Oriel. After training a new generation of chefs as a Culinary Arts Lecturer, Barry has recently been involved with projects which include Head Chef at the luxurious Castle Leslie Estate in Glaslough, Co Monaghan, Partner and Operations Manager at Yellow Door Hillsborough Castle LTD and Culinary Partner in the hugely popular Rovin' Stove Street Food Business.
The Flavoursmyth brings to you the rich years of Barry's experience so you can rest assured that your event will be delivered with the professionalism and quality it deserves and Barry and his team will create a food experience to suit your requirements.
Based in Armagh, The Flavoursmyth provides a wide range of mobile catering services across Ulster and the border counties.
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View our sample menu pages or get in touch to discuss your bespoke menu requirements. Whether its our very tasty street food style dishes served from our shiny Air Stream Trailer, bespoke Afternoon Tea at your venue or the best Fine Dining brought to you, The Flavoursmyth team have the expertise to deliver the best. Enjoy our Bespoke catering options.
As the summer season marches along we are on the road catering for private and public events weekly. Keep an eye on our facebook page to find out where we are from week to week. Get ready to tantalise your taste buds with our signature dishes and discover new flavours that will leave you craving more!
Come hungry, leave happy!