Sample Menus

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Crispy pork belly bites with pickled heritage carrot, local honey, soy and mirin glaze

Pulled pork, beef brisket or confit lamb slider rolls

Crispy Tortilla with Beef Chilli, avocado and sour cream dip and melted cheese 

Crispy Goats cheese fritters with onion jam and beetroot relish

Potted Glenarm salmon and crab, with candystripe beetroot, watercress, horseradish mayo and crispy sourdough 

Spiced buttermilk fried chicken with charred corn, honey mustard dipping sauce  

The mini Flavoursmyth chuck rib burger with Emmenthal cheese and smoked tomato ketchup

Crispy beer battered Portavogie Prawn with crushed minted peas, lemon and dill tartar sauce and hand cut chips

Slow Cooked Sticky Beef Brisket Birria Tacos, With Consommé Dipping Sauce, Melted Mozzarella And A Tomato Lime Coriander Salsa

Beer Battered Sustainable Fish Tacos, crunchy slaw, Tomato and Lime Salsa and lemon and coriander mayo

Warm Organic Sourdough Flatbread with grilled marinaded chicken, hummus, herb slaw and Tahini yogurt dressing

Prime Irish ground beef Chuck Rib Burger, Topped With Smoked Beef Brisket, Bacon Jam, Crispy Onions, Melted Emmenthal Cheese And Crisp Gem Lettuce In An Artisan Brioche Bun

Warm seasonal vegetable salad with coconut feta, toasted hazelnut, quinoa and chimichurri dressing (Vegan option)

Authentic slow cooked pork shoulder ragout bolognaise flavoured with vine tomatoes, shallot and fresh herbs served with tagliatelle pasta, fresh Parmesan and finished with wild garlic pesto

Sweet potato wedges topped with coconut feta, scallions and spicy sweet chilli dipping sauce

 Fresh chunky chips topped with crispy onions, cheddar and finished with:

-pulled pork

-chilli beef

-pulled chicken

-smoked brisket

Add Truffle and Parmesan Mayo, Katsu Curry, Tuscan Style or with Peri Peri Sea Salt 

Vanilla and Lemon Panna Cotta with Lemon Curd, Meringue Pieces and Poached New Season Rhubarb

Yellowman, lemon or Raspberry cheesecake with fresh berry compote 

Salted caramel brownie with Crème Chantilly, raspberry compote, white chocolate crumb and chocolate shavings

Crunchy and chewy hazelnut mernigue with vanilla cream, fresh berries and orange syrup